Nezu no Pan

Occupying the counter of a former tofu shop, Nezu no Pan displays an array of freshly baked loaves and rolls. The sales area is intimate, accommodating only around 3 group at a time, yet the shelves pack in everything from compact table loaves and crusty rustic breads to distinctively seasoned savoury buns.

A key draw here is the moist, springy texture developed from domestic wheat flours and house-cultured levain. The pain de mie features tender crusts and a gentle wheaten sweetness, while the chewy ficelle deepens in flavour with each bite, and the croissants flake into delicate, buttery layers. Sliced breads can be purchased as whole loaves or convenient half loaves, making it easy to tailor your pick to the morning's breakfast plans.

Creative Savoury Fillings and Sweet Treats

The assortment of inventive fillings is equally worth exploring for lunch or a quick snack. Savoury items include herbed sausages accented with fresh shiso, seven-spice chilli cheese buns with a sharp kick, and mildly spiced green curry breads. For tea time, sweeter selections feature milk-cream baguettes filled with subtly sweet cream, dense nut-and-dried-fruit loaves, and orange chocolate rolls pairing bitter cocoa with bright citrus peel.

The shop operates exclusively for takeaway with no dine-in seating, and payments are cash only. Staff retrieve your chosen items from behind the counter, keeping the line moving relatively briskly even when a queue forms outside. High-demand loaves can sell out by the afternoon, so dropping by on the earlier side provides the best selection.